Wine & Whiskey Pull Sponsorship Opportunities
• Recognition as a Cork & Barrel Sponsor
• Digital, print, and social media acknowledgement
• Recognition logo at cork/barrel selection area
• Recognition as a Decor Sponsor
• 1 Cork Ticket & 1 Barrel Ticket = 2 Event Entries
• Digital, print, and social media acknowledgement
• Recognition logo incorporated into décor
Rosé | $1,000 (1 of 4 remaining)
• Recognition as a Raffle & Gift Bag Sponsor
• 3 Cork Tickets & 1 Barrel Ticket = 4 Event Entries
• Digital, print, and social media acknowledgement
• Recognition logo in or on gift bags
SOLD: Whiskey | $1,500 (0 of 4 remaining)
• 4 Cork Tickets & 2 Barrel Tickets = 6 Event Entries
• Recognition as an Entertainment Sponsor
• Recognition logo by entertainment and games
SOLD: Libation Station | $2,000 (0 of 2 remaining)
• Recognition as the Bar Sponsor
• 6 Cork Tickets & 2 Barrel Tickets = 8 Event Entries
• Digital, print, and social media acknowledgement
• Recognition logo at 1 event bar
• Signature drink with company name
• Recognition as a Food Sponsor
• 8 Cork Tickets & 2 Barrel Tickets = 10 Event Entries
• Digital, print, and social media acknowledgement
• Recognition logo by event food
SOLD: Top Shelf (0 of 1 remaining)
• Recognition as a Location Sponsor
• 10 Cork Tickets & 2 Barrel Tickets = 12 Event Entries
• Logo on cocktail napkins
• Digital, print, and social media acknowledgement
• Recognition on social media
• Recognition logo on official marketing materials
August 26, 5:30-7:30
SVB Floors | 4200 Main St, Grandview MO 64030
The Wine and Whiskey Pull is the KC Professional Women in Building Council’s annual fundraiser. Funds will support its education and event programming – including a future scholarship program. Buy cork and barrel tickets when you register. At the event, pull barrels/corks from a container and find the corresponding bottle in the display of wine and whiskey. That bottle is yours to take home. Ticket purchase required for entry. Cork ticket ($20), barrel ticket ($25). Please RSVP to by Aug. 13.